Flavors of the Mexican Cuisine
Mexican cuisine is rich and varied. Its flavors, aromas, and colors are part of the Mexican culture and it has an important role in the identity of Mexicans. Behind each dish is an extraordinary cultural background. These culinary traditions show the everyday life of the people, their rituals and beliefs. Michoacan Cuisine: Uchepo de Zanahoria and Tacos de Charales in Comali the Festival of Mexican Cuisine in Mexico City Discover the diversity and delights of the Mexican Cuisine . Delve into a world of new experiences in which, through its dishes, your taste buds are awakened to a new world of sensations. Toasting Cocoa Cocoa Ground in he Metate to Make Chocolate Mexican Cuisine was declared an Intangible Cultural Heritage of Humanity by UNESCO in 2010. Michoacán is registered on the list as "Traditional Mexican, Cultural Community, Ancestral and Alive – the Michoacán Paradigm.” Barbacue from Queretaro at Comali: Festival of the Mexican C...