The Cuisine of Michoacán and its Tortillas
On your next visit to Pátzcuaro , delve into the cuisine of Michoacán . You will find a great diversity of dishes in which corn is always the common denominator. All year long, you can enjoy different delicacies, such as corundas, uchepos, tamales, gorditas , and traditional tortillas that accompany delicious dishes of our gastronomy. If you visit us in the rainy season, you be able to enjoy dishes like tender corn or huitlacoche. Mexican Cook from Michoacán The Traditional Mexican Cuisine was named a Cultural Intangible Heritage by UNESCO , taking the Michoacan Paradigm as a model, being a cultural model where there is a collective participation including planting, harvesting, preparation, and consumption of ancestral dishes. Organic Mexican Corn to make tortillas at Lake Patzcuaro Region A visit to the market in Patzcuaro is always an experience. Discover the rich nuances of our local cuisine. Taste the authentic flavor of tortillas made with recipes th...